We use butter all the time. There are very few recipes that don’t call for butter, it makes an awesome and delicious addition to almost any dish. But what happens when you can use your butter because it is a cold, solid, cube? There is nothing more infuriating than trying to spread your butter onto a roll, and instead of a smooth, rich, spread of butter you get a frozen chunk placed on top of your roll.

The Solution:

Butter Bay is a unique variation on the French Butter Crock, it has similar function and use but unlike the French Butter Crock, Butter Bay is made to fit the shape of a cube of butter. It ensures that your butter stays soft and easy to spread while also keeping it from going bad. You can see a detailed diagram of how to use the Butter Bay here.

With just a few easy steps, you go from that annoying frozen solid butter, to a smooth and spreadable addition to your meal. We now have a solution to this age-old problem!

The Butter Bay will keep your butter soft and fresh for up to three weeks and is very easy to use. It comes in 5 different colors so you are able to make it match any kitchen, and it makes an awesome gift for friends and family. What are your thoughts on this awesome household item?

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